Articles from Author Kurt Winner

Enjoy all the Following Articles Written by Kurt Winner

Lemon-Leeks Salmon (photo by Kurt Winner)
March 1, 2011
Kurt Winner

This fabulous salmon with creamed leeks is inspired by the International Olympic
Museum Restaurant in Lausanne, Switzerland. The museum, perched on a bluff overlooking Lac Leman (Lake Geneva) and dedicated to the spirit of international competition in the Olympic venue...

Cafe Du Gruti
December 30, 2010
Kurt Winner

Since only those that snow camp venture out on the trail right now here in the Pacific Northwest, some of us are banished to armchair travel. During these darkest of winter days I thought to have you come along with me to Lausanne, Switzerland and offer you a traditional...

Kurt enjoys his stroll along Lake Lugano
October 21, 2010
Kurt Winner

I wasn’t exactly on the horse trail - this article is pure travel fun. Sit back in
your chair and let me take you away. You can, however, prepare the wonderful braised beef at your next camp-out. It’s great.

beef recipes, herbs, merlot, recipes
Pasta with Beef
September 7, 2010
Kurt Winner

The coming of fall means hearty food in my neck of the woods. (We are squeezing the last trail rides of Fall into our schedules but this one is best cooked at home.) This means warm and hearty stews and such. I have a recipe from Switzerland that I think you’ll really like....

Strawberries in Balsamic Glaze
July 20, 2010
Kurt Winner

Here in the Pacific Northwest this year, a late summer warming brings incredible yet delicate strawberries. When cut in half they reveal a deep red color all the way through the flesh. Although not the huge ones you may see in Costco or your local market, what they lack in...

Pork tenderloin with balsamic sauce over polenta
June 7, 2010
Kurt Winner

I am a huge fan of Balsamic vinegar. Add to almost any dish and Balsamic vinegar gives you a nice tang, some oak and a bit of sweetness. You can even use it on fruit!

Grilled shrimp
April 22, 2010
Kurt Winner

Garlicky with a big kick of cayenne and a lick of lemon; I just hope you make
enough for everyone or you may have a riot on the trail!

Absolutely one of my all time favorites, this dish will please everyone. Easy to make ahead and pack in, these are perfect for...

Kalua Pork and Cabbage
February 17, 2010
Kurt Winner

This is by far one of my favorite recipes. I first tried it in Hawaii years ago and it is one of my favorite comfort foods. Traditionally the pork, actually a whole cleaned and dressed pig, is placed in an imu overnight. So you say, “What is an imu?” An imu is an underground...

Kitchen Sink Nachos
January 6, 2010
Kurt Winner

NACHOS!
With the gang coming over to watch the big bowl games in January or perhaps cabin fever setting in and you need to get out for a ride or overnight camp, these super easy, “kitchen sink” nachos would be the perfect snack or even a simple dinner. You can make...

The Camp Cook - Kurt Winner
December 3, 2009
Kurt Winner

The Holidays are here and with all of the shopping and entertaining to do, sometimes we forget to take care of ourselves (and get outside and go for a trail ride!). This hearty, one-dish meal fits the bill perfectly. One of my favorite cold weather recipes, it's easy and...