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The Camp Cook: Kurt Winner Articles and Videos

{node-type}Editorial{/node-type} Katherine Frelon Celebrate New Year’s Eve Like The French: Gougeres Kurt Winner, the Camp Cook Fireworks exploding, people cheering, champagne corks popping; the familiar sounds of New Year’s Eve around the world! Read More
{node-type}Editorial{/node-type} Fischer & Wieser Original Roasted Raspberry Chipotle Sauce Double Fudge Brownies with Chipotle Cream Kurt Winner, the Camp Cook This month Kurt turns us on to a yummy variation of the traditional trail ride or camp favorite chocolate brownie. Read More
{node-type}Editorial{/node-type} Seafood Crepe Celebrating Mom at Blomidon Inn, Nova Scotia Kurt Winner, the Camp Cook Not all mom's like to trail ride so take a few hours away from the saddle and rustle up some yummy crêpes for Mom on her special day. Read More
{node-type}Editorial{/node-type} Lemon-Leeks Salmon (photo by Kurt Winner) Salmon with Creamed Leeks: from the Olympic Museum Kurt Winner This fabulous Salmon with Creamed Leeks is inspired by the International Olympic Museum Restaurant in Lausanne, Switzerland. Read More
{node-type}Editorial{/node-type} Cafe Du Gruti Fondue for Winter from Lausanne, Switzerland Kurt Winner Kurt offers you a traditional fondue you really could make on the trail if you get a break in the weather. Read More
{node-type}Editorial{/node-type} Alabama Sunset From the Gulf of Alabama: Lulu’s Perfect Fried Shrimp Kurt Winner, the Camp Cook Great seafood is alive and WELL in the Alabama gulf shore Read More
{node-type}Editorial{/node-type} Kurt enjoys his stroll along Lake Lugano Beef braised in Merlot and herbs Kurt Winner Camp Cook in Lugano brings you Beef braised in Merlot and herbs Read More
{node-type}Editorial{/node-type} Pasta with Beef Pasta with Minced Beef Kurt Winner A good fall recipe best prepared at home than on the trail. Read More
{node-type}Editorial{/node-type} Strawberries in Balsamic Glaze Strawberries with a Balsamic Glaze Kurt Winner Sweet strawberries with a balsamic vinegar glaze, topped with creme fraiche. YUM! Read More
{node-type}Editorial{/node-type} Pork tenderloin with balsamic sauce over polenta PORK TENDERLOIN WITH BALSAMIC SAUCE cooked two ways Kurt Winner True outdoor cooking for the backyard or on the trail with this incredible pork tenderloin recipe. Works on the stove top just as well! Read More
{node-type}Editorial{/node-type} Grilled shrimp The Camp Cook Kurt Winner Kurt brings us another great make-ahead or on-the-go trail meal. Great for at home grilling, too! Read More
{node-type}Editorial{/node-type} Kalua Pork and Cabbage KALUA PORK AND CABBAGE Kurt Winner Kurt offers up one of his favorite Hawaiian dishes, good on the trail or at home, and easy as using a pressure cooker. Read More
{node-type}Editorial{/node-type} Kitchen Sink Nachos The Camp Cook Kurt Winner Kurt Winner brings us Kitchen Sink Nachos - good for the trail, watching the game or just curled up in front of the fire. Read More
{node-type}Editorial{/node-type} The Camp Cook - Kurt Winner Beef Barley and Vegetable Stew Kurt Winner Take care of yourself while you put it all out there during the holidays with this hearty one-dish meal. Read More
{node-type}Editorial{/node-type} Featured Recipe A Good Pairing: Riding and Eating Kurt Winner Kurt Winner behind the scene at the National Trail Championship followed by a yummy recipe. Read More
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