The Camp Cook: Kurt Winner Articles

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Featured Recipe
Good eating by Kurt Winner
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Fischer & Wieser Original Roasted Raspberry Chipotle Sauce
Kurt Winner, the Camp Cook

Looking to wake up the faithful but dull trail ride or camp favorite chocolate brownie? Try this recipe using Fischer & Wieser’s Original Roasted Raspberry Chipotle Sauce, a great discovery we made from Texas. Go to www...

This month Kurt turns us on to a yummy variation of the traditional trail ride or camp favorite chocolate brownie.
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Seafood Crepe
Kurt Winner, the Camp Cook

Photos courtesy of Kurt Winner and Maralyn D. Hill Images

Not all mom's like to trail ride so take a few hours away from the saddle and rustle up some yummy crêpes for Mom on her special day.

In our too-fast world, it’s heartwarming to see children with a...

Not all mom's like to trail ride so take a few hours away from the saddle and rustle up some yummy crêpes for Mom on her special day.
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Lemon-Leeks Salmon (photo by Kurt Winner)
Kurt Winner

This fabulous salmon with creamed leeks is inspired by the International Olympic
Museum Restaurant in Lausanne, Switzerland. The museum, perched on a bluff overlooking Lac Leman (Lake Geneva) and dedicated to the spirit of international competition in the Olympic venue...

This fabulous Salmon with Creamed Leeks is inspired by the International Olympic Museum Restaurant in Lausanne, Switzerland.

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Cafe Du Gruti
Kurt Winner

Since only those that snow camp venture out on the trail right now here in the Pacific Northwest, some of us are banished to armchair travel. During these darkest of winter days I thought to have you come along with me to Lausanne, Switzerland and offer you a traditional...

Kurt offers you a traditional fondue you really could make on the trail if you get a break in the weather.
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Alabama Sunset
Kurt Winner, the Camp Cook

Brown Pelicans splash in the turquoise ocean looking for dinner. The sugar beach bumps up against the soft evening waves. You sip a smart cocktail lingering on the expansive lanai for the last glowing moment of a deep orange sunset. Is this really Alabama?

Great seafood is alive and WELL in the Alabama gulf shore
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Kurt enjoys his stroll along Lake Lugano
Kurt Winner

I wasn’t exactly on the horse trail - this article is pure travel fun. Sit back in
your chair and let me take you away. You can, however, prepare the wonderful braised beef at your next camp-out. It’s great.

Camp Cook in Lugano brings you Beef braised in Merlot and herbs
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Pasta with Beef
Kurt Winner

The coming of fall means hearty food in my neck of the woods. (We are squeezing the last trail rides of Fall into our schedules but this one is best cooked at home.) This means warm and hearty stews and such. I have a recipe from Switzerland that I think you’ll really like....

A good fall recipe best prepared at home than on the trail.

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Strawberries in Balsamic Glaze
Kurt Winner

Here in the Pacific Northwest this year, a late summer warming brings incredible yet delicate strawberries. When cut in half they reveal a deep red color all the way through the flesh. Although not the huge ones you may see in Costco or your local market, what they lack in...

Sweet strawberries with a balsamic vinegar glaze, topped with creme fraiche. YUM!
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Pork tenderloin with balsamic sauce over polenta
Kurt Winner

I am a huge fan of Balsamic vinegar. Add to almost any dish and Balsamic vinegar gives you a nice tang, some oak and a bit of sweetness. You can even use it on fruit!

True outdoor cooking for the backyard or on the trail with this incredible pork tenderloin recipe. Works on the stove top just as well!
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Grilled shrimp
Kurt Winner

Garlicky with a big kick of cayenne and a lick of lemon; I just hope you make
enough for everyone or you may have a riot on the trail!

Absolutely one of my all time favorites, this dish will please everyone. Easy to make ahead and pack in, these are perfect for...

Kurt brings us another great make-ahead or on-the-go trail meal. Great for at home grilling, too!
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