The coming of fall means hearty food in my neck of the woods. (We are squeezing the last trail rides of Fall into our schedules but this one is best cooked at home.) This means warm and hearty stews and such. I have a recipe from Switzerland that I think you’ll really like....
A good fall recipe best prepared at home than on the trail.
Here in the Pacific Northwest this year, a late summer warming brings incredible yet delicate strawberries. When cut in half they reveal a deep red color all the way through the flesh. Although not the huge ones you may see in Costco or your local market, what they lack in...
Sweet strawberries with a balsamic vinegar glaze, topped with creme fraiche. YUM!
I am a huge fan of Balsamic vinegar. Add to almost any dish and Balsamic vinegar gives you a nice tang, some oak and a bit of sweetness. You can even use it on fruit!
True outdoor cooking for the backyard or on the trail with this incredible pork tenderloin recipe. Works on the stove top just as well!
This is by far one of my favorite recipes. I first tried it in Hawaii years ago and it is one of my favorite comfort foods. Traditionally the pork, actually a whole cleaned and dressed pig, is placed in an imu overnight. So you say, “What is an imu?” An imu is an underground...
Kurt offers up one of his favorite Hawaiian dishes, good on the trail or at home, and easy as using a pressure cooker.
The Holidays are here and with all of the shopping and entertaining to do, sometimes we forget to take care of ourselves (and get outside and go for a trail ride!). This hearty, one-dish meal fits the bill perfectly. One of my favorite cold weather recipes, it's easy and...
Take care of yourself while you put it all out there during the holidays with this hearty one-dish meal.
